This dessert combines the soft, creamy taste of mascarpone, the juicy sweetness of strawberries, and the light, crunchy texture of pistachios. Mascarpone, known for its velvety texture and rich flavor, brings a remarkable softness and delicacy to this dish. Serving the cream through a siphon adds an airy lightness, transforming the mascarpone into a delicate foam that practically melts on the tongue.
Recipe
Makes 2 servings
Ingredients:
Mascarpone Cream:
Milk — 50 ml
Heavy cream or creamy oat — 200 ml
Yogurt — 150 g
Mascarpone — 60 g
Maple syrup or elderflower syrup — 30 ml
Filo Chips:
Filo pastry — 1-2 sheets
Melted butter or olive oil — 1-2 tbsp
Powdered sugar or cinnamon — for the sweet version, optional
Salt or spices — for the savory version, optional
For Serving:
Fresh strawberries — 200 g, sliced
Pistachios — 30 g, finely chopped
Filo Chips — to taste
Maple syrup — to taste, optional
Instructions:
Mascarpone Cream:
In a mixing bowl, combine the milk, heavy cream (or creamy oat), yogurt, mascarpone, and chosen syrup. Mix all ingredients thoroughly until smooth, without whipping. Pour the mixture into a siphon, attach a gas cartridge, shake vigorously, and chill in the refrigerator for 1-2 hours.
Prepare the Filo Chips:
Preheat the oven to 180°C (350°F). Lay the filo sheets on a clean surface and cut them into squares or triangles. Lightly brush each piece of filo with melted butter. For a sweet version, sprinkle the filo with powdered sugar or cinnamon; for a savory option, add a pinch of salt or spices. Place the filo pieces on a parchment-lined baking tray and bake for 5-7 minutes until golden and crisp. Let the chips cool on the tray to achieve maximum crunchiness.
Serving:
Arrange the sliced strawberries on serving plates. Carefully dispense the cream from the siphon over the strawberries to create a light, airy foam. Sprinkle with finely chopped pistachios and garnish with crispy filo chips.
! To Serve!
Serve the dessert immediately to preserve the airy texture of the cream, along with the freshness and crunch of the strawberries, pistachios, and filo chips.
