Atmosphere

beetroot with buckwheat
marinated rainbow trout row with sour cream and fennel blossom
hamachi fish in white plate, appetizer
asian style bbq ribs
white fish with potato puree and roots
cocktails on the table
grilled monkfish with chanterelle butter
Restaurant atmosphere. Max Griss I Food Photography & Videography Helsinki
beef with pepper sauce and potatoes
herring appetizer with orange
slightly cooked scallop with mussel broth and sunflower seed
Restaurant atmosphere. Max Griss I Food Photography & Videography Helsinki
mousse dessert with berries in sauce
organic lamb, Jerusalem artichoke, chokeberry
sun choke with caramel and Corinth
white fish tail
dry aged goose with finnish goose liver
cold smoked baltic herring, fennel cucumber salad, dill mayo
salmon terrine with cucumber
spruce parfait , sake lingonberries, umeboshi
Restaurant atmosphere. Max Griss I Food Photography & Videography Helsinki
Restaurant atmosphere. Max Griss I Food Photography & Videography Helsinki
baked pork with broccolini and onion
rye bread ice cream with caramel sauce

Portfolio

Interiors
Interiors
Griss Kitchen
Griss Kitchen
Customers
Customers
Kitchen Service
Kitchen Service